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AOAC 948.26-1980, ?-tocopheryl acetate (supplemental) in foods a

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AOAC 950.45-1950, Alcohol in cassia,Cinnamon,and Clove extracts

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AOAC 979.18-1988, Aflatoxins in corn and peanuts. Holaday-velasc

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AOAC 2001.05-2004, Rapid enumeration of staphylococcus aureus in
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AOAC 935.20-1935, Extract of original wort from beer
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
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AOAC 993.10-1999(2000), Clostridium perfringens from shellfish.
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AOAC 925.09-1925, Solids (total) and loss on drying (moisture) i
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AOAC 976.08-1976(2002), Color of beer. Spectrophotometric method
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AOAC 2007.08-2007, Low-level pesticide residues in soft drinks a
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AOAC 984.11-1986, Metribuzin in pesticide formulations. Gas chro
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AOAC 942.09-1942, Monochloroacetic acid in liquids and preservat
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